swap_horiz Need Grams to Teaspoons instead?

How Much Is 21.83 Teaspoons of Cake Flour in Grams?

21.83 teaspoons of cake flour equals 51.85 g. Cake flour has a density of 114g per cup (2.38g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 21.83 teaspoons of honey would be 154.63 g.

21.83 teaspoons of cake flour
=
51.85g
Result using all teaspoon standards info
51.85 g (US) 52.59 g (Metric Teaspoon) 62.26 g (Imperial Teaspoon)
21.83 teaspoons of cake flour is also
51.85

Formula and Step-by-Step

teaspoons × 2.38g/tsp = grams
  1. Start with 21.83 teaspoons of cake flour
  2. 1 teaspoon of cake flour = 2.38g
  3. 21.83 × 2.38 = 51.85g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Cake Flour at Different Amounts

How cake flour scales across common teaspoons measurements. Your amount (21.83 teaspoons) is highlighted.

1.5 tsp3.56 g2 tsp4.75 g3 tsp7.13 g4 tsp9.5 g5 tsp11.88 g6 tsp14.25 g8 tsp19 g21.83 tsp51.85 g

For reference, 21.83 teaspoons of cake flour (51.85g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Cake Flour

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.59 g 0.60 g 0.71 g
0.5 teaspoons 1.19 g 1.20 g 1.43 g
1 teaspoon 2.38 g 2.41 g 2.85 g
1.5 teaspoons 3.56 g 3.61 g 4.28 g
2 teaspoons 4.75 g 4.82 g 5.70 g
3 teaspoons 7.13 g 7.23 g 8.56 g
4 teaspoons 9.50 g 9.64 g 11.41 g
5 teaspoons 11.88 g 12.05 g 14.26 g
6 teaspoons 14.25 g 14.46 g 17.11 g
8 teaspoons 19.00 g 19.27 g 22.82 g
21.83 teaspoons 51.85 g 52.59 g 62.26 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 51.85 g, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.38 (grams per teaspoon for cake flour). For 21.83 teaspoons: 21.83 × 2.38 = 51.85 g.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 51.85 g ÷ 2.38 = 21.83 teaspoons. Or use the Grams to Teaspoons converter.