How Much Is 18 Teaspoons of Coconut Flour in Grams?
18 teaspoons of coconut flour weighs 48.00 g. This is based on coconut flour having a density of 128g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 18 teaspoons.
Formula and Step-by-Step
- Start with 18 teaspoons of coconut flour
- 1 teaspoon of coconut flour = 2.67g
- 18 × 2.67 = 48g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Coconut flour absorbs 3-4x more liquid than wheat flour. When substituting, use about 1/4 to 1/3 the amount and add extra liquid or eggs.
Coconut Flour at Different Amounts
How coconut flour scales across common teaspoons measurements. Your amount (18 teaspoons) is highlighted.
For reference, 18 teaspoons of coconut flour (48g) is close in weight to a golf ball (46g).
Other Amounts of Coconut Flour
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.67 g | 0.68 g | 0.80 g |
| 0.5 teaspoons | 1.33 g | 1.35 g | 1.60 g |
| 1 teaspoon | 2.67 g | 2.71 g | 3.20 g |
| 1.5 teaspoons | 4.00 g | 4.06 g | 4.80 g |
| 2 teaspoons | 5.33 g | 5.41 g | 6.40 g |
| 3 teaspoons | 8.00 g | 8.12 g | 9.61 g |
| 4 teaspoons | 10.67 g | 10.82 g | 12.81 g |
| 5 teaspoons | 13.33 g | 13.53 g | 16.01 g |
| 6 teaspoons | 16.00 g | 16.23 g | 19.21 g |
| 8 teaspoons | 21.33 g | 21.64 g | 25.62 g |
| 18 teaspoons | 48.00 g | 48.69 g | 57.64 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.