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How Much Is 24 Teaspoons of Cooking Wine in Grams?

24 teaspoons of cooking wine equals 116.00 g. Cooking wine has a density of 232g per cup (4.83g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 24 teaspoons of honey would be 170 g.

24 teaspoons of cooking wine
=
116.00g
Result using all teaspoon standards info
116.00 g (US) 117.67 g (Metric Teaspoon) 139.30 g (Imperial Teaspoon)
24 teaspoons of cooking wine is also
116.00

Formula and Step-by-Step

teaspoons × 4.83g/tsp = grams
  1. Start with 24 teaspoons of cooking wine
  2. 1 teaspoon of cooking wine = 4.83g
  3. 24 × 4.83 = 116g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Cooking Wine at Different Amounts

How cooking wine scales across common teaspoons measurements. Your amount (24 teaspoons) is highlighted.

1.5 tsp7.25 g2 tsp9.67 g3 tsp14.5 g4 tsp19.33 g5 tsp24.17 g6 tsp29 g8 tsp38.67 g24 tsp116 g

For reference, 24 teaspoons of cooking wine (116g) is close in weight to a bar of soap (113g).

Other Amounts of Cooking Wine

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.21 g 1.23 g 1.45 g
0.5 teaspoons 2.42 g 2.45 g 2.90 g
1 teaspoon 4.83 g 4.90 g 5.80 g
1.5 teaspoons 7.25 g 7.35 g 8.71 g
2 teaspoons 9.67 g 9.81 g 11.61 g
3 teaspoons 14.50 g 14.71 g 17.41 g
4 teaspoons 19.33 g 19.61 g 23.22 g
5 teaspoons 24.17 g 24.51 g 29.02 g
6 teaspoons 29.00 g 29.42 g 34.82 g
8 teaspoons 38.67 g 39.22 g 46.43 g
24 teaspoons 116.00 g 117.67 g 139.30 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 116.00 g, based on cooking wine having a density of 232g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.83 (grams per teaspoon for cooking wine). For 24 teaspoons: 24 × 4.83 = 116.00 g.
For the most accurate results, weigh cooking wine on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of cooking wine changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 116.00 g ÷ 4.83 = 24 teaspoons. Or use the Grams to Teaspoons converter.