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How Much Is 31.2 Teaspoons of Cooking Wine in Grams?

Converting 31.2 teaspoons of cooking wine to grams gives 150.80 g. One teaspoon of cooking wine weighs 4.83g, so 31.2 teaspoons is 31.2 × 4.83 = 150.8g. This conversion is specific to cooking wine because each ingredient has a different density.

31.2 teaspoons of cooking wine
=
150.80g
Result using all teaspoon standards info
150.80 g (US) 152.97 g (Metric Teaspoon) 181.09 g (Imperial Teaspoon)
31.2 teaspoons of cooking wine is also
150.80

Formula and Step-by-Step

teaspoons × 4.83g/tsp = grams
  1. Start with 31.2 teaspoons of cooking wine
  2. 1 teaspoon of cooking wine = 4.83g
  3. 31.2 × 4.83 = 150.8g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Cooking Wine at Different Amounts

How cooking wine scales across common teaspoons measurements. Your amount (31.2 teaspoons) is highlighted.

1.5 tsp7.25 g2 tsp9.67 g3 tsp14.5 g4 tsp19.33 g5 tsp24.17 g6 tsp29 g8 tsp38.67 g31.2 tsp150.8 g

For reference, 31.2 teaspoons of cooking wine (150.8g) is close in weight to a baseball (145g).

Other Amounts of Cooking Wine

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.21 g 1.23 g 1.45 g
0.5 teaspoons 2.42 g 2.45 g 2.90 g
1 teaspoon 4.83 g 4.90 g 5.80 g
1.5 teaspoons 7.25 g 7.35 g 8.71 g
2 teaspoons 9.67 g 9.81 g 11.61 g
3 teaspoons 14.50 g 14.71 g 17.41 g
4 teaspoons 19.33 g 19.61 g 23.22 g
5 teaspoons 24.17 g 24.51 g 29.02 g
6 teaspoons 29.00 g 29.42 g 34.82 g
8 teaspoons 38.67 g 39.22 g 46.43 g
31.2 teaspoons 150.80 g 152.97 g 181.09 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 150.80 g, based on cooking wine having a density of 232g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.83 (grams per teaspoon for cooking wine). For 31.2 teaspoons: 31.2 × 4.83 = 150.80 g.
For the most accurate results, weigh cooking wine on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of cooking wine changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 150.80 g ÷ 4.83 = 31.2 teaspoons. Or use the Grams to Teaspoons converter.