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How Much Is 9.6 Teaspoons of Cooking Wine in Grams?

Converting 9.6 teaspoons of cooking wine to grams gives 46.40 g. One teaspoon of cooking wine weighs 4.83g, so 9.6 teaspoons is 9.6 × 4.83 = 46.4g. This conversion is specific to cooking wine because each ingredient has a different density.

9.6 teaspoons of cooking wine
=
46.40g
Result using all teaspoon standards info
46.40 g (US) 47.07 g (Metric Teaspoon) 55.72 g (Imperial Teaspoon)
9.6 teaspoons of cooking wine is also
46.40

Formula and Step-by-Step

teaspoons × 4.83g/tsp = grams
  1. Start with 9.6 teaspoons of cooking wine
  2. 1 teaspoon of cooking wine = 4.83g
  3. 9.6 × 4.83 = 46.4g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Cooking Wine at Different Amounts

How cooking wine scales across common teaspoons measurements. Your amount (9.6 teaspoons) is highlighted.

1.5 tsp7.25 g2 tsp9.67 g3 tsp14.5 g4 tsp19.33 g5 tsp24.17 g6 tsp29 g8 tsp38.67 g9.6 tsp46.4 g

For reference, 9.6 teaspoons of cooking wine (46.4g) is close in weight to a golf ball (46g).

Other Amounts of Cooking Wine

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.21 g 1.23 g 1.45 g
0.5 teaspoons 2.42 g 2.45 g 2.90 g
1 teaspoon 4.83 g 4.90 g 5.80 g
1.5 teaspoons 7.25 g 7.35 g 8.71 g
2 teaspoons 9.67 g 9.81 g 11.61 g
3 teaspoons 14.50 g 14.71 g 17.41 g
4 teaspoons 19.33 g 19.61 g 23.22 g
5 teaspoons 24.17 g 24.51 g 29.02 g
6 teaspoons 29.00 g 29.42 g 34.82 g
8 teaspoons 38.67 g 39.22 g 46.43 g
9.6 teaspoons 46.40 g 47.07 g 55.72 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 46.40 g, based on cooking wine having a density of 232g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.83 (grams per teaspoon for cooking wine). For 9.6 teaspoons: 9.6 × 4.83 = 46.40 g.
For the most accurate results, weigh cooking wine on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of cooking wine changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 46.40 g ÷ 4.83 = 9.6 teaspoons. Or use the Grams to Teaspoons converter.