swap_horiz Need Grams to Teaspoons instead?

How Much Is 4 Teaspoons of Cream of Tartar in Grams?

4 teaspoons of cream of tartar equals 12.00 g. Cream of tartar has a density of 144g per cup (3g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4 teaspoons of honey would be 28.33 g.

4 teaspoons of cream of tartar
=
12.00g
Result using all teaspoon standards info
12.00 g (US) 12.17 g (Metric Teaspoon) 14.41 g (Imperial Teaspoon)
4 teaspoons of cream of tartar is also
12.00

Formula and Step-by-Step

teaspoons × 3g/tsp = grams
  1. Start with 4 teaspoons of cream of tartar
  2. 1 teaspoon of cream of tartar = 3g
  3. 4 × 3 = 12g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Baking powder loses potency over time. If yours is more than 6 months old, test it: drop a teaspoon into hot water. If it bubbles vigorously, it is still active.

Cream of Tartar at Different Amounts

How cream of tartar scales across common teaspoons measurements. Your amount (4 teaspoons) is highlighted.

1 tsp3 g1.5 tsp4.5 g2 tsp6 g3 tsp9 g4 tsp12 g5 tsp15 g6 tsp18 g8 tsp24 g

For reference, 4 teaspoons of cream of tartar (12g) is close in weight to a AAA battery (11.5g).

Other Amounts of Cream of Tartar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.75 g 0.76 g 0.90 g
0.5 teaspoons 1.50 g 1.52 g 1.80 g
1 teaspoon 3.00 g 3.04 g 3.60 g
1.5 teaspoons 4.50 g 4.56 g 5.40 g
2 teaspoons 6.00 g 6.09 g 7.21 g
3 teaspoons 9.00 g 9.13 g 10.81 g
4 teaspoons 12.00 g 12.17 g 14.41 g
5 teaspoons 15.00 g 15.22 g 18.01 g
6 teaspoons 18.00 g 18.26 g 21.62 g
8 teaspoons 24.00 g 24.35 g 28.82 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 12.00 g, based on cream of tartar having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 3 (grams per teaspoon for cream of tartar). For 4 teaspoons: 4 × 3 = 12.00 g.
For the most accurate results, weigh cream of tartar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 12.00 g ÷ 3 = 4 teaspoons. Or use the Grams to Teaspoons converter.