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How Much Is 14.82 Teaspoons of Egg Yolks in Grams?

Converting 14.82 teaspoons of egg yolks to grams gives 78.11 g. One teaspoon of egg yolks weighs 5.27g, so 14.82 teaspoons is 14.82 × 5.27 = 78.11g. This conversion is specific to egg yolks because each ingredient has a different density.

14.82 teaspoons of egg yolks
=
78.11g
Result using all teaspoon standards info
78.11 g (US) 79.24 g (Metric Teaspoon) 93.80 g (Imperial Teaspoon)
14.82 teaspoons of egg yolks is also
78.11

Formula and Step-by-Step

teaspoons × 5.27g/tsp = grams
  1. Start with 14.82 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 14.82 × 5.27 = 78.11g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (14.82 teaspoons) is highlighted.

1.5 tsp7.91 g2 tsp10.54 g3 tsp15.81 g4 tsp21.08 g5 tsp26.35 g6 tsp31.63 g8 tsp42.17 g14.82 tsp78.11 g

Other Amounts of Egg Yolks

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.32 g 1.34 g 1.58 g
0.5 teaspoons 2.64 g 2.67 g 3.16 g
1 teaspoon 5.27 g 5.35 g 6.33 g
1.5 teaspoons 7.91 g 8.02 g 9.49 g
2 teaspoons 10.54 g 10.69 g 12.66 g
3 teaspoons 15.81 g 16.04 g 18.99 g
4 teaspoons 21.08 g 21.39 g 25.32 g
5 teaspoons 26.35 g 26.73 g 31.65 g
6 teaspoons 31.63 g 32.08 g 37.98 g
8 teaspoons 42.17 g 42.77 g 50.64 g
14.82 teaspoons 78.11 g 79.24 g 93.80 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 78.11 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks). For 14.82 teaspoons: 14.82 × 5.27 = 78.11 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 78.11 g ÷ 5.27 = 14.82 teaspoons. Or use the Grams to Teaspoons converter.