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How Much Is 15.21 Teaspoons of Egg Yolks in Grams?

Converting 15.21 teaspoons of egg yolks to grams gives 80.17 g. One teaspoon of egg yolks weighs 5.27g, so 15.21 teaspoons is 15.21 × 5.27 = 80.17g. This conversion is specific to egg yolks because each ingredient has a different density.

15.21 teaspoons of egg yolks
=
80.17g
Result using all teaspoon standards info
80.17 g (US) 81.32 g (Metric Teaspoon) 96.27 g (Imperial Teaspoon)
15.21 teaspoons of egg yolks is also
80.17

Formula and Step-by-Step

teaspoons × 5.27g/tsp = grams
  1. Start with 15.21 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 15.21 × 5.27 = 80.17g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (15.21 teaspoons) is highlighted.

1.5 tsp7.91 g2 tsp10.54 g3 tsp15.81 g4 tsp21.08 g5 tsp26.35 g6 tsp31.63 g8 tsp42.17 g15.21 tsp80.17 g

For reference, 15.21 teaspoons of egg yolks (80.17g) is close in weight to a deck of playing cards (94g).

Other Amounts of Egg Yolks

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.32 g 1.34 g 1.58 g
0.5 teaspoons 2.64 g 2.67 g 3.16 g
1 teaspoon 5.27 g 5.35 g 6.33 g
1.5 teaspoons 7.91 g 8.02 g 9.49 g
2 teaspoons 10.54 g 10.69 g 12.66 g
3 teaspoons 15.81 g 16.04 g 18.99 g
4 teaspoons 21.08 g 21.39 g 25.32 g
5 teaspoons 26.35 g 26.73 g 31.65 g
6 teaspoons 31.63 g 32.08 g 37.98 g
8 teaspoons 42.17 g 42.77 g 50.64 g
15.21 teaspoons 80.17 g 81.32 g 96.27 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 80.17 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks). For 15.21 teaspoons: 15.21 × 5.27 = 80.17 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 80.17 g ÷ 5.27 = 15.21 teaspoons. Or use the Grams to Teaspoons converter.