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How Much Is 24 Teaspoons of Egg Yolks in Grams?

Converting 24 teaspoons of egg yolks to grams gives 126.50 g. One teaspoon of egg yolks weighs 5.27g, so 24 teaspoons is 24 × 5.27 = 126.5g. This conversion is specific to egg yolks because each ingredient has a different density.

24 teaspoons of egg yolks
=
126.50g
Result using all teaspoon standards info
126.50 g (US) 128.32 g (Metric Teaspoon) 151.91 g (Imperial Teaspoon)
24 teaspoons of egg yolks is also
126.50

Formula and Step-by-Step

teaspoons × 5.27g/tsp = grams
  1. Start with 24 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 24 × 5.27 = 126.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (24 teaspoons) is highlighted.

1.5 tsp7.91 g2 tsp10.54 g3 tsp15.81 g4 tsp21.08 g5 tsp26.35 g6 tsp31.63 g8 tsp42.17 g24 tsp126.5 g

For reference, 24 teaspoons of egg yolks (126.5g) is close in weight to a small apple (130g).

Other Amounts of Egg Yolks

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.32 g 1.34 g 1.58 g
0.5 teaspoons 2.64 g 2.67 g 3.16 g
1 teaspoon 5.27 g 5.35 g 6.33 g
1.5 teaspoons 7.91 g 8.02 g 9.49 g
2 teaspoons 10.54 g 10.69 g 12.66 g
3 teaspoons 15.81 g 16.04 g 18.99 g
4 teaspoons 21.08 g 21.39 g 25.32 g
5 teaspoons 26.35 g 26.73 g 31.65 g
6 teaspoons 31.63 g 32.08 g 37.98 g
8 teaspoons 42.17 g 42.77 g 50.64 g
24 teaspoons 126.50 g 128.32 g 151.91 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 126.50 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks). For 24 teaspoons: 24 × 5.27 = 126.50 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 126.50 g ÷ 5.27 = 24 teaspoons. Or use the Grams to Teaspoons converter.