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How Much Is 31.2 Teaspoons of Egg Yolks in Grams?

31.2 teaspoons of egg yolks equals 164.45 g. Egg yolks has a density of 253g per cup (5.27g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 31.2 teaspoons of honey would be 221 g.

31.2 teaspoons of egg yolks
=
164.45g
Result using all teaspoon standards info
164.45 g (US) 166.82 g (Metric Teaspoon) 197.48 g (Imperial Teaspoon)
31.2 teaspoons of egg yolks is also
164.45

Formula and Step-by-Step

teaspoons × 5.27g/tsp = grams
  1. Start with 31.2 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 31.2 × 5.27 = 164.45g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (31.2 teaspoons) is highlighted.

1.5 tsp7.91 g2 tsp10.54 g3 tsp15.81 g4 tsp21.08 g5 tsp26.35 g6 tsp31.63 g8 tsp42.17 g31.2 tsp164.45 g

For reference, 31.2 teaspoons of egg yolks (164.45g) is close in weight to a smartphone (175g).

Other Amounts of Egg Yolks

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.32 g 1.34 g 1.58 g
0.5 teaspoons 2.64 g 2.67 g 3.16 g
1 teaspoon 5.27 g 5.35 g 6.33 g
1.5 teaspoons 7.91 g 8.02 g 9.49 g
2 teaspoons 10.54 g 10.69 g 12.66 g
3 teaspoons 15.81 g 16.04 g 18.99 g
4 teaspoons 21.08 g 21.39 g 25.32 g
5 teaspoons 26.35 g 26.73 g 31.65 g
6 teaspoons 31.63 g 32.08 g 37.98 g
8 teaspoons 42.17 g 42.77 g 50.64 g
31.2 teaspoons 164.45 g 166.82 g 197.48 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 164.45 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks). For 31.2 teaspoons: 31.2 × 5.27 = 164.45 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 164.45 g ÷ 5.27 = 31.2 teaspoons. Or use the Grams to Teaspoons converter.