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How Much Is 4 Teaspoons of Granulated Sugar in Grams?

4 teaspoons of granulated sugar equals 16.67 g. Granulated sugar has a density of 200g per cup (4.17g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4 teaspoons of honey would be 28.33 g.

4 teaspoons of granulated sugar
=
16.67g
Result using all teaspoon standards info
16.67 g (US) 16.91 g (Metric Teaspoon) 20.01 g (Imperial Teaspoon)
4 teaspoons of granulated sugar is also
16.67

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 4 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 4 × 4.17 = 16.67g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (4 teaspoons) is highlighted.

1 tsp4.17 g1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g6 tsp25 g8 tsp33.33 g

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 16.67 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 4 teaspoons: 4 × 4.17 = 16.67 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 16.67 g ÷ 4.17 = 4 teaspoons. Or use the Grams to Teaspoons converter.