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How Much Is 18 Teaspoons of Heavy Cream in Grams?

18 teaspoons of heavy cream equals 89.25 g. Heavy cream has a density of 238g per cup (4.96g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 18 teaspoons of honey would be 127.5 g.

18 teaspoons of heavy cream
=
89.25g
Result using all teaspoon standards info
89.25 g (US) 90.54 g (Metric Teaspoon) 107.18 g (Imperial Teaspoon)
18 teaspoons of heavy cream is also
89.25

Formula and Step-by-Step

teaspoons × 4.96g/tsp = grams
  1. Start with 18 teaspoons of heavy cream
  2. 1 teaspoon of heavy cream = 4.96g
  3. 18 × 4.96 = 89.25g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Heavy Cream at Different Amounts

How heavy cream scales across common teaspoons measurements. Your amount (18 teaspoons) is highlighted.

1.5 tsp7.44 g2 tsp9.92 g3 tsp14.88 g4 tsp19.83 g5 tsp24.79 g6 tsp29.75 g8 tsp39.67 g18 tsp89.25 g

For reference, 18 teaspoons of heavy cream (89.25g) is close in weight to a deck of playing cards (94g).

Other Amounts of Heavy Cream

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.24 g 1.26 g 1.49 g
0.5 teaspoons 2.48 g 2.51 g 2.98 g
1 teaspoon 4.96 g 5.03 g 5.95 g
1.5 teaspoons 7.44 g 7.54 g 8.93 g
2 teaspoons 9.92 g 10.06 g 11.91 g
3 teaspoons 14.88 g 15.09 g 17.86 g
4 teaspoons 19.83 g 20.12 g 23.82 g
5 teaspoons 24.79 g 25.15 g 29.77 g
6 teaspoons 29.75 g 30.18 g 35.73 g
8 teaspoons 39.67 g 40.24 g 47.63 g
18 teaspoons 89.25 g 90.54 g 107.18 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 89.25 g, based on heavy cream having a density of 238g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.96 (grams per teaspoon for heavy cream). For 18 teaspoons: 18 × 4.96 = 89.25 g.
For the most accurate results, weigh heavy cream on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of heavy cream changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 89.25 g ÷ 4.96 = 18 teaspoons. Or use the Grams to Teaspoons converter.