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How Much Is 16.8 Teaspoons of Onions (Diced) in Grams?

16.8 teaspoons of onions (diced) weighs 56.00 g. This is based on onions (diced) having a density of 160g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 16.8 teaspoons.

16.8 teaspoons of onions (diced)
=
56.00g
Result using all teaspoon standards info
56.00 g (US) 56.81 g (Metric Teaspoon) 67.25 g (Imperial Teaspoon)
16.8 teaspoons of onions (diced) is also
56.00

Formula and Step-by-Step

teaspoons × 3.33g/tsp = grams
  1. Start with 16.8 teaspoons of onions (diced)
  2. 1 teaspoon of onions (diced) = 3.33g
  3. 16.8 × 3.33 = 56g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw and cooked produce have very different weights per cup. Cooked vegetables shrink and become denser. These conversions are for raw produce.

Onions (Diced) at Different Amounts

How onions (diced) scales across common teaspoons measurements. Your amount (16.8 teaspoons) is highlighted.

1.5 tsp5 g2 tsp6.67 g3 tsp10 g4 tsp13.33 g5 tsp16.67 g6 tsp20 g8 tsp26.67 g16.8 tsp56 g

For reference, 16.8 teaspoons of onions (diced) (56g) is close in weight to a whole large egg (57g).

Other Amounts of Onions (Diced)

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.83 g 0.85 g 1.00 g
0.5 teaspoons 1.67 g 1.69 g 2.00 g
1 teaspoon 3.33 g 3.38 g 4.00 g
1.5 teaspoons 5.00 g 5.07 g 6.00 g
2 teaspoons 6.67 g 6.76 g 8.01 g
3 teaspoons 10.00 g 10.14 g 12.01 g
4 teaspoons 13.33 g 13.53 g 16.01 g
5 teaspoons 16.67 g 16.91 g 20.01 g
6 teaspoons 20.00 g 20.29 g 24.02 g
8 teaspoons 26.67 g 27.05 g 32.02 g
16.8 teaspoons 56.00 g 56.81 g 67.25 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 56.00 g, based on onions (diced) having a density of 160g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 3.33 (grams per teaspoon for onions (diced)). For 16.8 teaspoons: 16.8 × 3.33 = 56.00 g.
For the most accurate results, weigh onions (diced) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 56.00 g ÷ 3.33 = 16.8 teaspoons. Or use the Grams to Teaspoons converter.