Parmesan (Finely Grated) Teaspoons to Grams
Convert any amount of parmesan (finely grated) between teaspoons and grams. 1 teaspoon of parmesan (finely grated) equals 1.67 g. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common parmesan (finely grated) measurements found in recipes.
Other Units for Parmesan (Finely Grated)
Convert parmesan (finely grated) from teaspoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Shredded, cubed, and grated cheese all have different weights per cup. Always match the form your recipe specifies.
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
Frequently Asked Questions
1 teaspoon of parmesan (finely grated) equals 1.67 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
The most accurate way is to weigh parmesan (finely grated) on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.
The form of the cheese matters more than the brand. Finely grated, shredded, shaved, and cubed cheese all have very different weights per measuring spoon. This conversion uses parmesan (finely grated), so make sure your cheese matches that form before converting.
Weighing is more consistent than volume measuring. A teaspoon of parmesan (finely grated) can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.