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How Much Is 1 Teaspoon of Parmesan (Finely Grated) in Grams?

1 teaspoon of parmesan (finely grated) equals 1.67 g. Parmesan (finely grated) has a density of 80g per cup (1.67g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 teaspoon of honey would be 7.08 g.

1 teaspoon of parmesan (finely grated)
=
1.67g
Result using all teaspoon standards info
1.67 g (US) 1.69 g (Metric Teaspoon) 2.00 g (Imperial Teaspoon)
1 teaspoon of parmesan (finely grated) is also
1.67

Formula and Step-by-Step

teaspoons × 1.67g/tsp = grams
  1. Start with 1 teaspoon of parmesan (finely grated)
  2. 1 teaspoon of parmesan (finely grated) = 1.67g
  3. 1 × 1.67 = 1.67g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 teaspoon of parmesan (finely grated), just remember: 1.67g. Double it for 2 teaspoons (3.33g), halve it for a half teaspoon (0.83g).

Measuring Tip

Cheese density varies by type. Hard cheeses like Parmesan weigh more per cup than soft cheeses like mozzarella.

Parmesan (Finely Grated) at Different Amounts

How parmesan (finely grated) scales across common teaspoons measurements. Your amount (1 teaspoon) is highlighted.

0.25 tsp0.42 g0.5 tsp0.83 g1 tsp1.67 g1.5 tsp2.5 g2 tsp3.33 g3 tsp5 g4 tsp6.67 g5 tsp8.33 g

Other Amounts of Parmesan (Finely Grated)

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.42 g 0.42 g 0.50 g
0.5 teaspoons 0.83 g 0.85 g 1.00 g
1 teaspoon 1.67 g 1.69 g 2.00 g
1.5 teaspoons 2.50 g 2.54 g 3.00 g
2 teaspoons 3.33 g 3.38 g 4.00 g
3 teaspoons 5.00 g 5.07 g 6.00 g
4 teaspoons 6.67 g 6.76 g 8.01 g
5 teaspoons 8.33 g 8.45 g 10.01 g
6 teaspoons 10.00 g 10.14 g 12.01 g
8 teaspoons 13.33 g 13.53 g 16.01 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 1.67 g, based on parmesan (finely grated) having a density of 80g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 1.67 (grams per teaspoon for parmesan (finely grated)). For 1 teaspoon: 1 × 1.67 = 1.67 g.
For the most accurate results, weigh parmesan (finely grated) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 1.67 g ÷ 1.67 = 1 teaspoon. Or use the Grams to Teaspoons converter.