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How Much Is 4.45 Teaspoons of Powdered Sugar in Grams?

4.45 teaspoons of powdered sugar equals 11.13 g. Powdered sugar has a density of 120g per cup (2.5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4.45 teaspoons of honey would be 31.52 g.

4.45 teaspoons of powdered sugar
=
11.13g
Result using all teaspoon standards info
11.13 g (US) 11.29 g (Metric Teaspoon) 13.36 g (Imperial Teaspoon)
4.45 teaspoons of powdered sugar is also
11.13

Formula and Step-by-Step

teaspoons × 2.5g/tsp = grams
  1. Start with 4.45 teaspoons of powdered sugar
  2. 1 teaspoon of powdered sugar = 2.5g
  3. 4.45 × 2.5 = 11.13g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar clumps easily. Sift before measuring by volume, or weigh to avoid the sifted-vs-unsifted ambiguity entirely.

Powdered Sugar at Different Amounts

How powdered sugar scales across common teaspoons measurements. Your amount (4.45 teaspoons) is highlighted.

1.5 tsp3.75 g2 tsp5 g3 tsp7.5 g4 tsp10 g4.45 tsp11.13 g5 tsp12.5 g6 tsp15 g8 tsp20 g

For reference, 4.45 teaspoons of powdered sugar (11.13g) is close in weight to a AAA battery (11.5g).

Other Amounts of Powdered Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.63 g 0.63 g 0.75 g
0.5 teaspoons 1.25 g 1.27 g 1.50 g
1 teaspoon 2.50 g 2.54 g 3.00 g
1.5 teaspoons 3.75 g 3.80 g 4.50 g
2 teaspoons 5.00 g 5.07 g 6.00 g
3 teaspoons 7.50 g 7.61 g 9.01 g
4 teaspoons 10.00 g 10.14 g 12.01 g
4.45 teaspoons 11.13 g 11.29 g 13.36 g
5 teaspoons 12.50 g 12.68 g 15.01 g
6 teaspoons 15.00 g 15.22 g 18.01 g
8 teaspoons 20.00 g 20.29 g 24.02 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 11.13 g, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.5 (grams per teaspoon for powdered sugar). For 4.45 teaspoons: 4.45 × 2.5 = 11.13 g.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 11.13 g ÷ 2.5 = 4.45 teaspoons. Or use the Grams to Teaspoons converter.