How Much Is 13.7 Teaspoons of Raisins in Grams?
Converting 13.7 teaspoons of raisins to grams gives 41.39 g. One teaspoon of raisins weighs 3.02g, so 13.7 teaspoons is 13.7 × 3.02 = 41.39g. This conversion is specific to raisins because each ingredient has a different density.
Formula and Step-by-Step
- Start with 13.7 teaspoons of raisins
- 1 teaspoon of raisins = 3.02g
- 13.7 × 3.02 = 41.39g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
To prevent dried fruit from sinking in batter, toss it with a tablespoon of flour before folding in. This does not affect the weight measurement.
Raisins at Different Amounts
How raisins scales across common teaspoons measurements. Your amount (13.7 teaspoons) is highlighted.
For reference, 13.7 teaspoons of raisins (41.39g) is close in weight to a golf ball (46g).
Other Amounts of Raisins
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.76 g | 0.77 g | 0.91 g |
| 0.5 teaspoons | 1.51 g | 1.53 g | 1.81 g |
| 1 teaspoon | 3.02 g | 3.06 g | 3.63 g |
| 1.5 teaspoons | 4.53 g | 4.60 g | 5.44 g |
| 2 teaspoons | 6.04 g | 6.13 g | 7.26 g |
| 3 teaspoons | 9.06 g | 9.19 g | 10.88 g |
| 4 teaspoons | 12.08 g | 12.26 g | 14.51 g |
| 5 teaspoons | 15.10 g | 15.32 g | 18.14 g |
| 6 teaspoons | 18.13 g | 18.39 g | 21.77 g |
| 8 teaspoons | 24.17 g | 24.51 g | 29.02 g |
| 13.7 teaspoons | 41.39 g | 41.98 g | 49.70 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.