How Much Is 1 Teaspoon of Raw Sugar in Grams?
1 teaspoon of raw sugar equals 4.17 g. Raw sugar has a density of 200g per cup (4.17g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 teaspoon of honey would be 7.08 g.
Formula and Step-by-Step
- Start with 1 teaspoon of raw sugar
- 1 teaspoon of raw sugar = 4.17g
- 1 × 4.17 = 4.17g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 teaspoon of raw sugar, just remember: 4.17g. Double it for 2 teaspoons (8.33g), halve it for a half teaspoon (2.08g).
Measuring Tip
Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Raw Sugar at Different Amounts
How raw sugar scales across common teaspoons measurements. Your amount (1 teaspoon) is highlighted.
Other Amounts of Raw Sugar
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 1.04 g | 1.06 g | 1.25 g |
| 0.5 teaspoons | 2.08 g | 2.11 g | 2.50 g |
| 1 teaspoon | 4.17 g | 4.23 g | 5.00 g |
| 1.5 teaspoons | 6.25 g | 6.34 g | 7.51 g |
| 2 teaspoons | 8.33 g | 8.45 g | 10.01 g |
| 3 teaspoons | 12.50 g | 12.68 g | 15.01 g |
| 4 teaspoons | 16.67 g | 16.91 g | 20.01 g |
| 5 teaspoons | 20.83 g | 21.13 g | 25.02 g |
| 6 teaspoons | 25.00 g | 25.36 g | 30.02 g |
| 8 teaspoons | 33.33 g | 33.81 g | 40.03 g |
Understanding the Units
What is a Teaspoon?
In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.