How Much Is 26.67 Teaspoons of Rolled Oats in Grams?
26.67 teaspoons of rolled oats weighs 50.01 g. This is based on rolled oats having a density of 90g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 26.67 teaspoons.
Formula and Step-by-Step
- Start with 26.67 teaspoons of rolled oats
- 1 teaspoon of rolled oats = 1.88g
- 26.67 × 1.88 = 50.01g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Oats come in multiple forms (rolled, steel-cut, instant) that have different densities. Steel-cut oats are nearly twice as heavy per cup as rolled oats.
Rolled Oats at Different Amounts
How rolled oats scales across common teaspoons measurements. Your amount (26.67 teaspoons) is highlighted.
For reference, 26.67 teaspoons of rolled oats (50.01g) is close in weight to a large egg (no shell) (50g).
Other Amounts of Rolled Oats
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.47 g | 0.48 g | 0.56 g |
| 0.5 teaspoons | 0.94 g | 0.95 g | 1.13 g |
| 1 teaspoon | 1.88 g | 1.90 g | 2.25 g |
| 1.5 teaspoons | 2.81 g | 2.85 g | 3.38 g |
| 2 teaspoons | 3.75 g | 3.80 g | 4.50 g |
| 3 teaspoons | 5.63 g | 5.71 g | 6.75 g |
| 4 teaspoons | 7.50 g | 7.61 g | 9.01 g |
| 5 teaspoons | 9.38 g | 9.51 g | 11.26 g |
| 6 teaspoons | 11.25 g | 11.41 g | 13.51 g |
| 8 teaspoons | 15.00 g | 15.22 g | 18.01 g |
| 26.67 teaspoons | 50.01 g | 50.73 g | 60.05 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.