swap_horiz Need Grams to Teaspoons instead?

How Much Is 11.76 Teaspoons of Rye Flour in Grams?

11.76 teaspoons of rye flour equals 24.99 g. Rye flour has a density of 102g per cup (2.13g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 11.76 teaspoons of honey would be 83.3 g.

11.76 teaspoons of rye flour
=
24.99g
Result using all teaspoon standards info
24.99 g (US) 25.35 g (Metric Teaspoon) 30.01 g (Imperial Teaspoon)
11.76 teaspoons of rye flour is also
24.99

Formula and Step-by-Step

teaspoons × 2.13g/tsp = grams
  1. Start with 11.76 teaspoons of rye flour
  2. 1 teaspoon of rye flour = 2.13g
  3. 11.76 × 2.13 = 24.99g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh rye flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

Rye Flour at Different Amounts

How rye flour scales across common teaspoons measurements. Your amount (11.76 teaspoons) is highlighted.

1.5 tsp3.19 g2 tsp4.25 g3 tsp6.38 g4 tsp8.5 g5 tsp10.63 g6 tsp12.75 g8 tsp17 g11.76 tsp24.99 g

For reference, 11.76 teaspoons of rye flour (24.99g) is close in weight to an AA battery (23g).

Other Amounts of Rye Flour

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.53 g 0.54 g 0.64 g
0.5 teaspoons 1.06 g 1.08 g 1.28 g
1 teaspoon 2.13 g 2.16 g 2.55 g
1.5 teaspoons 3.19 g 3.23 g 3.83 g
2 teaspoons 4.25 g 4.31 g 5.10 g
3 teaspoons 6.38 g 6.47 g 7.66 g
4 teaspoons 8.50 g 8.62 g 10.21 g
5 teaspoons 10.63 g 10.78 g 12.76 g
6 teaspoons 12.75 g 12.93 g 15.31 g
8 teaspoons 17.00 g 17.24 g 20.41 g
11.76 teaspoons 24.99 g 25.35 g 30.01 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 24.99 g, based on rye flour having a density of 102g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.13 (grams per teaspoon for rye flour). For 11.76 teaspoons: 11.76 × 2.13 = 24.99 g.
For the most accurate results, weigh rye flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 102 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 112.2 to 127.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 24.99 g ÷ 2.13 = 11.76 teaspoons. Or use the Grams to Teaspoons converter.