How Much Is 18 Teaspoons of Semolina Flour in Grams?
Converting 18 teaspoons of semolina flour to grams gives 62.63 g. One teaspoon of semolina flour weighs 3.48g, so 18 teaspoons is 18 × 3.48 = 62.63g. This conversion is specific to semolina flour because each ingredient has a different density.
Formula and Step-by-Step
- Start with 18 teaspoons of semolina flour
- 1 teaspoon of semolina flour = 3.48g
- 18 × 3.48 = 62.63g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
Semolina Flour at Different Amounts
How semolina flour scales across common teaspoons measurements. Your amount (18 teaspoons) is highlighted.
For reference, 18 teaspoons of semolina flour (62.63g) is close in weight to a whole large egg (57g).
Other Amounts of Semolina Flour
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.87 g | 0.88 g | 1.04 g |
| 0.5 teaspoons | 1.74 g | 1.76 g | 2.09 g |
| 1 teaspoon | 3.48 g | 3.53 g | 4.18 g |
| 1.5 teaspoons | 5.22 g | 5.29 g | 6.27 g |
| 2 teaspoons | 6.96 g | 7.06 g | 8.36 g |
| 3 teaspoons | 10.44 g | 10.59 g | 12.53 g |
| 4 teaspoons | 13.92 g | 14.12 g | 16.71 g |
| 5 teaspoons | 17.40 g | 17.65 g | 20.89 g |
| 6 teaspoons | 20.88 g | 21.18 g | 25.07 g |
| 8 teaspoons | 27.83 g | 28.23 g | 33.42 g |
| 18 teaspoons | 62.63 g | 63.53 g | 75.20 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.