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How Much Is 48 Teaspoons of Sour Cream in Grams?

48 teaspoons of sour cream weighs 230.00 g. This is based on sour cream having a density of 230g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 48 teaspoons.

48 teaspoons of sour cream
=
230.00g
Result using all teaspoon standards info
230.00 g (US) 233.31 g (Metric Teaspoon) 276.20 g (Imperial Teaspoon)
48 teaspoons of sour cream is also
230.00

Formula and Step-by-Step

teaspoons × 4.79g/tsp = grams
  1. Start with 48 teaspoons of sour cream
  2. 1 teaspoon of sour cream = 4.79g
  3. 48 × 4.79 = 230g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sour cream weighs 230g per cup. Spoon it into the measuring spoon without pressing down too firmly.

Sour Cream at Different Amounts

How sour cream scales across common teaspoons measurements. Your amount (48 teaspoons) is highlighted.

1.5 tsp7.19 g2 tsp9.58 g3 tsp14.38 g4 tsp19.17 g5 tsp23.96 g6 tsp28.75 g8 tsp38.33 g48 tsp230 g

For reference, 48 teaspoons of sour cream (230g) is close in weight to a cup of water (237g).

Other Amounts of Sour Cream

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.20 g 1.22 g 1.44 g
0.5 teaspoons 2.40 g 2.43 g 2.88 g
1 teaspoon 4.79 g 4.86 g 5.75 g
1.5 teaspoons 7.19 g 7.29 g 8.63 g
2 teaspoons 9.58 g 9.72 g 11.51 g
3 teaspoons 14.38 g 14.58 g 17.26 g
4 teaspoons 19.17 g 19.44 g 23.02 g
5 teaspoons 23.96 g 24.30 g 28.77 g
6 teaspoons 28.75 g 29.16 g 34.52 g
8 teaspoons 38.33 g 38.89 g 46.03 g
48 teaspoons 230.00 g 233.31 g 276.20 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 230.00 g, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.79 (grams per teaspoon for sour cream). For 48 teaspoons: 48 × 4.79 = 230.00 g.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 230.00 g ÷ 4.79 = 48 teaspoons. Or use the Grams to Teaspoons converter.