How Much Is 15 Teaspoons of Tomato Paste in Grams?
Converting 15 teaspoons of tomato paste to grams gives 81.88 g. One teaspoon of tomato paste weighs 5.46g, so 15 teaspoons is 15 × 5.46 = 81.88g. This conversion is specific to tomato paste because each ingredient has a different density.
Formula and Step-by-Step
- Start with 15 teaspoons of tomato paste
- 1 teaspoon of tomato paste = 5.46g
- 15 × 5.46 = 81.88g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Mashed and pureed ingredients vary in density depending on texture. A smoother puree packs more densely per cup than a chunky one.
Tomato Paste at Different Amounts
How tomato paste scales across common teaspoons measurements. Your amount (15 teaspoons) is highlighted.
For reference, 15 teaspoons of tomato paste (81.88g) is close in weight to a deck of playing cards (94g).
Other Amounts of Tomato Paste
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 1.36 g | 1.38 g | 1.64 g |
| 0.5 teaspoons | 2.73 g | 2.77 g | 3.28 g |
| 1 teaspoon | 5.46 g | 5.54 g | 6.55 g |
| 1.5 teaspoons | 8.19 g | 8.31 g | 9.83 g |
| 2 teaspoons | 10.92 g | 11.07 g | 13.11 g |
| 3 teaspoons | 16.38 g | 16.61 g | 19.66 g |
| 4 teaspoons | 21.83 g | 22.15 g | 26.22 g |
| 5 teaspoons | 27.29 g | 27.68 g | 32.77 g |
| 6 teaspoons | 32.75 g | 33.22 g | 39.33 g |
| 8 teaspoons | 43.67 g | 44.30 g | 52.44 g |
| 15 teaspoons | 81.88 g | 83.05 g | 98.32 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.