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How Much Is 0.38 Teaspoons of Type 00 Flour in Grams?

0.38 teaspoons of type 00 flour weighs 1.01 g. This is based on type 00 flour having a density of 127g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.38 teaspoons.

0.38 teaspoons of type 00 flour
=
1.01g
Result using all teaspoon standards info
1.01 g (US) 1.02 g (Metric Teaspoon) 1.21 g (Imperial Teaspoon)
0.38 teaspoons of type 00 flour is also
1.01

Formula and Step-by-Step

teaspoons × 2.65g/tsp = grams
  1. Start with 0.38 teaspoons of type 00 flour
  2. 1 teaspoon of type 00 flour = 2.65g
  3. 0.38 × 2.65 = 1.01g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Type 00 Flour at Different Amounts

How type 00 flour scales across common teaspoons measurements. Your amount (0.38 teaspoons) is highlighted.

0.25 tsp0.66 g0.38 tsp1.01 g0.5 tsp1.32 g1 tsp2.65 g1.5 tsp3.97 g2 tsp5.29 g3 tsp7.94 g4 tsp10.58 g

Other Amounts of Type 00 Flour

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.66 g 0.67 g 0.79 g
0.38 teaspoons 1.01 g 1.02 g 1.21 g
0.5 teaspoons 1.32 g 1.34 g 1.59 g
1 teaspoon 2.65 g 2.68 g 3.18 g
1.5 teaspoons 3.97 g 4.03 g 4.77 g
2 teaspoons 5.29 g 5.37 g 6.35 g
3 teaspoons 7.94 g 8.05 g 9.53 g
4 teaspoons 10.58 g 10.74 g 12.71 g
5 teaspoons 13.23 g 13.42 g 15.89 g
6 teaspoons 15.88 g 16.10 g 19.06 g
8 teaspoons 21.17 g 21.47 g 25.42 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 1.01 g, based on type 00 flour having a density of 127g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.65 (grams per teaspoon for type 00 flour). For 0.38 teaspoons: 0.38 × 2.65 = 1.01 g.
For the most accurate results, weigh type 00 flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 127 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 139.7 to 158.75 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 1.01 g ÷ 2.65 = 0.38 teaspoons. Or use the Grams to Teaspoons converter.