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How Much Is 18 Teaspoons of Whipped Cream in Grams?

18 teaspoons of whipped cream equals 22.50 g. Whipped cream has a density of 60g per cup (1.25g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 18 teaspoons of honey would be 127.5 g.

18 teaspoons of whipped cream
=
22.50g
Result using all teaspoon standards info
22.50 g (US) 22.82 g (Metric Teaspoon) 27.02 g (Imperial Teaspoon)
18 teaspoons of whipped cream is also
22.50

Formula and Step-by-Step

teaspoons × 1.25g/tsp = grams
  1. Start with 18 teaspoons of whipped cream
  2. 1 teaspoon of whipped cream = 1.25g
  3. 18 × 1.25 = 22.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Whipped cream is extremely light at only 60g per cup because it is mostly air. The weight depends heavily on how stiffly it is whipped.

Whipped Cream at Different Amounts

How whipped cream scales across common teaspoons measurements. Your amount (18 teaspoons) is highlighted.

1.5 tsp1.88 g2 tsp2.5 g3 tsp3.75 g4 tsp5 g5 tsp6.25 g6 tsp7.5 g8 tsp10 g18 tsp22.5 g

For reference, 18 teaspoons of whipped cream (22.5g) is close in weight to an AA battery (23g).

Other Amounts of Whipped Cream

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.31 g 0.32 g 0.38 g
0.5 teaspoons 0.63 g 0.63 g 0.75 g
1 teaspoon 1.25 g 1.27 g 1.50 g
1.5 teaspoons 1.88 g 1.90 g 2.25 g
2 teaspoons 2.50 g 2.54 g 3.00 g
3 teaspoons 3.75 g 3.80 g 4.50 g
4 teaspoons 5.00 g 5.07 g 6.00 g
5 teaspoons 6.25 g 6.34 g 7.51 g
6 teaspoons 7.50 g 7.61 g 9.01 g
8 teaspoons 10.00 g 10.14 g 12.01 g
18 teaspoons 22.50 g 22.82 g 27.02 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 22.50 g, based on whipped cream having a density of 60g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 1.25 (grams per teaspoon for whipped cream). For 18 teaspoons: 18 × 1.25 = 22.50 g.
For the most accurate results, weigh whipped cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 22.50 g ÷ 1.25 = 18 teaspoons. Or use the Grams to Teaspoons converter.