How Much Is 48 Teaspoons of Whipped Cream in Grams?
48 teaspoons of whipped cream equals 60.00 g. Whipped cream has a density of 60g per cup (1.25g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 48 teaspoons of honey would be 340 g.
Formula and Step-by-Step
- Start with 48 teaspoons of whipped cream
- 1 teaspoon of whipped cream = 1.25g
- 48 × 1.25 = 60g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
If your recipe gives whipped cream in grams, weigh it directly. Volume measurements are unreliable because the amount of air varies every time.
Whipped Cream at Different Amounts
How whipped cream scales across common teaspoons measurements. Your amount (48 teaspoons) is highlighted.
For reference, 48 teaspoons of whipped cream (60g) is close in weight to a whole large egg (57g).
Other Amounts of Whipped Cream
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.31 g | 0.32 g | 0.38 g |
| 0.5 teaspoons | 0.63 g | 0.63 g | 0.75 g |
| 1 teaspoon | 1.25 g | 1.27 g | 1.50 g |
| 1.5 teaspoons | 1.88 g | 1.90 g | 2.25 g |
| 2 teaspoons | 2.50 g | 2.54 g | 3.00 g |
| 3 teaspoons | 3.75 g | 3.80 g | 4.50 g |
| 4 teaspoons | 5.00 g | 5.07 g | 6.00 g |
| 5 teaspoons | 6.25 g | 6.34 g | 7.51 g |
| 6 teaspoons | 7.50 g | 7.61 g | 9.01 g |
| 8 teaspoons | 10.00 g | 10.14 g | 12.01 g |
| 48 teaspoons | 60.00 g | 60.86 g | 72.05 g |
Understanding the Units
What is a Teaspoon?
One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.