How Much Is 9 Teaspoons of Whipped Cream in Grams?
9 teaspoons of whipped cream weighs 11.25 g. This is based on whipped cream having a density of 60g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 9 teaspoons.
Formula and Step-by-Step
- Start with 9 teaspoons of whipped cream
- 1 teaspoon of whipped cream = 1.25g
- 9 × 1.25 = 11.25g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Spoon whipped cream gently into the measuring spoon without pressing or deflating it. Pressing down collapses the air and changes the weight.
Whipped Cream at Different Amounts
How whipped cream scales across common teaspoons measurements. Your amount (9 teaspoons) is highlighted.
For reference, 9 teaspoons of whipped cream (11.25g) is close in weight to a AAA battery (11.5g).
Other Amounts of Whipped Cream
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.31 g | 0.32 g | 0.38 g |
| 0.5 teaspoons | 0.63 g | 0.63 g | 0.75 g |
| 1 teaspoon | 1.25 g | 1.27 g | 1.50 g |
| 1.5 teaspoons | 1.88 g | 1.90 g | 2.25 g |
| 2 teaspoons | 2.50 g | 2.54 g | 3.00 g |
| 3 teaspoons | 3.75 g | 3.80 g | 4.50 g |
| 4 teaspoons | 5.00 g | 5.07 g | 6.00 g |
| 5 teaspoons | 6.25 g | 6.34 g | 7.51 g |
| 6 teaspoons | 7.50 g | 7.61 g | 9.01 g |
| 8 teaspoons | 10.00 g | 10.14 g | 12.01 g |
| 9 teaspoons | 11.25 g | 11.41 g | 13.51 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.