How Much Is 4.74 Teaspoons of All-Purpose Flour in Ounces?

4.74 teaspoons of all-purpose flour weighs 0.44 oz. This is based on all-purpose flour having a density of 125.16g per cup. Because teaspoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 4.74 teaspoons.

4.74 teaspoons of all-purpose flour
=
0.44oz
Result using all teaspoon standards info
0.44 oz (US) 0.44 oz (Metric Teaspoon) 0.52 oz (Imperial Teaspoon)
4.74 teaspoons of all-purpose flour is also
0.44

Formula and Step-by-Step

teaspoons × 2.61g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 4.74 teaspoons of all-purpose flour
  2. 1 teaspoon of all-purpose flour = 2.61g
  3. 4.74 × 2.61 = 12.36g
  4. Convert grams to ounces: 12.36 ÷ 28.3495 = 0.44 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh all-purpose flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

All-Purpose Flour at Different Amounts

How all-purpose flour scales across common teaspoons measurements. Your amount (4.74 teaspoons) is highlighted.

1.5 tsp0.14 oz2 tsp0.18 oz3 tsp0.28 oz4 tsp0.37 oz4.74 tsp0.44 oz5 tsp0.46 oz6 tsp0.55 oz8 tsp0.74 oz

For reference, 4.74 teaspoons of all-purpose flour (12.36g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of All-Purpose Flour

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.02 oz 0.02 oz 0.03 oz
0.5 teaspoons 0.05 oz 0.05 oz 0.06 oz
1 teaspoon 0.09 oz 0.09 oz 0.11 oz
1.5 teaspoons 0.14 oz 0.14 oz 0.17 oz
2 teaspoons 0.18 oz 0.19 oz 0.22 oz
3 teaspoons 0.28 oz 0.28 oz 0.33 oz
4 teaspoons 0.37 oz 0.37 oz 0.44 oz
4.74 teaspoons 0.44 oz 0.44 oz 0.52 oz
5 teaspoons 0.46 oz 0.47 oz 0.55 oz
6 teaspoons 0.55 oz 0.56 oz 0.66 oz
8 teaspoons 0.74 oz 0.75 oz 0.88 oz

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.44 oz, based on all-purpose flour having a density of 125.16g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.61 (grams per teaspoon for all-purpose flour), then divide by 28.3495 to convert grams to ounces. For 4.74 teaspoons: 4.74 × 2.61 = 12.36g, then 12.36 ÷ 28.3495 = 0.44 oz.
For the most accurate results, weigh all-purpose flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 125.16 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 137.68 to 156.45 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.