How Much Is 0.38 Teaspoons of Cake Flour in Ounces?

0.38 teaspoons of cake flour weighs 0.03 oz. This is based on cake flour having a density of 114g per cup. Because teaspoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.38 teaspoons.

0.38 teaspoons of cake flour
=
0.03oz
Result using all teaspoon standards info
0.03 oz (US) 0.03 oz (Metric Teaspoon) 0.04 oz (Imperial Teaspoon)
0.38 teaspoons of cake flour is also
0.03

Formula and Step-by-Step

teaspoons × 2.38g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 0.38 teaspoons of cake flour
  2. 1 teaspoon of cake flour = 2.38g
  3. 0.38 × 2.38 = 0.90g
  4. Convert grams to ounces: 0.90 ÷ 28.3495 = 0.03 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Humidity affects cake flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.

Cake Flour at Different Amounts

How cake flour scales across common teaspoons measurements. Your amount (0.38 teaspoons) is highlighted.

0.25 tsp0.02 oz0.38 tsp0.03 oz0.5 tsp0.04 oz1 tsp0.08 oz1.5 tsp0.13 oz2 tsp0.17 oz3 tsp0.25 oz4 tsp0.34 oz

Other Amounts of Cake Flour

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.02 oz 0.02 oz 0.03 oz
0.38 teaspoons 0.03 oz 0.03 oz 0.04 oz
0.5 teaspoons 0.04 oz 0.04 oz 0.05 oz
1 teaspoon 0.08 oz 0.08 oz 0.10 oz
1.5 teaspoons 0.13 oz 0.13 oz 0.15 oz
2 teaspoons 0.17 oz 0.17 oz 0.20 oz
3 teaspoons 0.25 oz 0.25 oz 0.30 oz
4 teaspoons 0.34 oz 0.34 oz 0.40 oz
5 teaspoons 0.42 oz 0.42 oz 0.50 oz
6 teaspoons 0.50 oz 0.51 oz 0.60 oz
8 teaspoons 0.67 oz 0.68 oz 0.80 oz

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 0.03 oz, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 2.38 (grams per teaspoon for cake flour), then divide by 28.3495 to convert grams to ounces. For 0.38 teaspoons: 0.38 × 2.38 = 0.90g, then 0.90 ÷ 28.3495 = 0.03 oz.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.