How Much Is 16.67 Teaspoons of Cream of Tartar in Ounces?

Q: How many ounces is 16.67 teaspoons of cream of tartar?

16.67 teaspoons of cream of tartar converts to approximately 1.76 oz.

Converting 16.67 teaspoons of cream of tartar to ounces gives 1.76 oz. One teaspoon of cream of tartar weighs 3g, so 16.67 teaspoons is 16.67 × 3 = 50.01g (1.76 oz). This conversion is specific to cream of tartar because each ingredient has a different density.

16.67 teaspoons of cream of tartar

1.76oz

Result using all teaspoon standards info

1.76 oz (US) 1.79 oz (Metric Teaspoon) 2.12 oz (Imperial Teaspoon)

Try: 0.25 teaspoons = 0.03 oz 0.5 teaspoons = 0.05 oz 1 teaspoon = 0.11 oz 1.5 teaspoons = 0.16 oz

Compare: 16.67 teaspoons active dry yeast = 1.76 oz 16.67 teaspoons baking powder = 2.82 oz 16.67 teaspoons baking soda = 2.70 oz

Convert a different ingredient

16.67 teaspoons of cream of tartar is also

50.01 g (grams)

Teaspoons of Cream of Tartar info

Ounces

1.76

Formula and Step-by-Step

teaspoons × 3g/tsp ÷ 28.3495g/oz = ounces

Start with 16.67 teaspoons of cream of tartar
1 teaspoon of cream of tartar = 3g
16.67 × 3 = 50.01g
Convert grams to ounces: 50.01 ÷ 28.3495 = 1.76 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Leavener measurements are critical because even small differences affect rise and texture. When possible, weigh cream of tartar rather than relying on volume.

Cream of Tartar at Different Amounts

How cream of tartar scales across common teaspoons measurements. Your amount (16.67 teaspoons) is highlighted.

For reference, 16.67 teaspoons of cream of tartar (50.01g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Cream of Tartar

Teaspoons	US Ounces	Metric Teaspoon	Imperial Teaspoon
0.25 teaspoons	0.03 oz	0.03 oz	0.03 oz
0.5 teaspoons	0.05 oz	0.05 oz	0.06 oz
1 teaspoon	0.11 oz	0.11 oz	0.13 oz
1.5 teaspoons	0.16 oz	0.16 oz	0.19 oz
2 teaspoons	0.21 oz	0.21 oz	0.25 oz
3 teaspoons	0.32 oz	0.32 oz	0.38 oz
4 teaspoons	0.42 oz	0.43 oz	0.51 oz
5 teaspoons	0.53 oz	0.54 oz	0.64 oz
6 teaspoons	0.63 oz	0.64 oz	0.76 oz
8 teaspoons	0.85 oz	0.86 oz	1.02 oz
16.67 teaspoons	1.76 oz	1.79 oz	2.12 oz

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

How many ounces is 16.67 teaspoons of cream of tartar? expand_more

About 1.76 oz, based on cream of tartar having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.

What is the formula for converting teaspoons of cream of tartar to ounces? expand_more

Multiply the number of teaspoons by 3 (grams per teaspoon for cream of tartar), then divide by 28.3495 to convert grams to ounces. For 16.67 teaspoons: 16.67 × 3 = 50.01g, then 50.01 ÷ 28.3495 = 1.76 oz.

How do I measure cream of tartar accurately? expand_more

For the most accurate results, weigh cream of tartar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.

Why do different sources give different weights for cream of tartar? expand_more

Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.