How Much Is 4 Teaspoons of Light Cream in Ounces?

4 teaspoons of light cream equals 0.71 oz. Light cream has a density of 240g per cup (5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4 teaspoons of honey would be 1.00 oz.

4 teaspoons of light cream
=
0.71oz
Result using all teaspoon standards info
0.71 oz (US) 0.72 oz (Metric Teaspoon) 0.85 oz (Imperial Teaspoon)
4 teaspoons of light cream is also
0.71

Formula and Step-by-Step

teaspoons × 5g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 4 teaspoons of light cream
  2. 1 teaspoon of light cream = 5g
  3. 4 × 5 = 20g
  4. Convert grams to ounces: 20 ÷ 28.3495 = 0.71 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Light Cream at Different Amounts

How light cream scales across common teaspoons measurements. Your amount (4 teaspoons) is highlighted.

1 tsp0.18 oz1.5 tsp0.26 oz2 tsp0.35 oz3 tsp0.53 oz4 tsp0.71 oz5 tsp0.88 oz6 tsp1.06 oz8 tsp1.41 oz

For reference, 4 teaspoons of light cream (20g) is close in weight to an AA battery (23g).

Other Amounts of Light Cream

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.04 oz 0.04 oz 0.05 oz
0.5 teaspoons 0.09 oz 0.09 oz 0.11 oz
1 teaspoon 0.18 oz 0.18 oz 0.21 oz
1.5 teaspoons 0.26 oz 0.27 oz 0.32 oz
2 teaspoons 0.35 oz 0.36 oz 0.42 oz
3 teaspoons 0.53 oz 0.54 oz 0.64 oz
4 teaspoons 0.71 oz 0.72 oz 0.85 oz
5 teaspoons 0.88 oz 0.89 oz 1.06 oz
6 teaspoons 1.06 oz 1.07 oz 1.27 oz
8 teaspoons 1.41 oz 1.43 oz 1.69 oz

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.71 oz, based on light cream having a density of 240g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5 (grams per teaspoon for light cream), then divide by 28.3495 to convert grams to ounces. For 4 teaspoons: 4 × 5 = 20g, then 20 ÷ 28.3495 = 0.71 oz.
For the most accurate results, weigh light cream on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of light cream changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.