Maple Syrup Teaspoons to Ounces

Convert any amount of maple syrup between teaspoons and ounces. 1 teaspoon of maple syrup equals 0.23 oz. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.23
See full breakdown for 1 teaspoon of maple syrup
Result using all teaspoon standards info
0.23 oz (US) 0.23 oz (Metric Teaspoon) 0.28 oz (Imperial Teaspoon)

Select an Amount

Popular Recipe Amounts

Common maple syrup measurements found in recipes.

Other Units for Maple Syrup

Convert maple syrup from teaspoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

1 teaspoon of maple syrup equals 0.23 oz. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.

Weighing maple syrup on a kitchen scale is strongly recommended. Maple syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the maple syrup slides out cleanly.

Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The teaspoons to ounces result for maple syrup should be treated as a close estimate rather than an exact value.

Maple syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much maple syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.