How Much Is 4 Teaspoons of Raw Sugar in Ounces?

Converting 4 teaspoons of raw sugar to ounces gives 0.59 oz. One teaspoon of raw sugar weighs 4.17g, so 4 teaspoons is 4 × 4.17 = 16.67g (0.59 oz). This conversion is specific to raw sugar because each ingredient has a different density.

4 teaspoons of raw sugar
=
0.59oz
Result using all teaspoon standards info
0.59 oz (US) 0.60 oz (Metric Teaspoon) 0.71 oz (Imperial Teaspoon)
4 teaspoons of raw sugar is also
0.59

Formula and Step-by-Step

teaspoons × 4.17g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 4 teaspoons of raw sugar
  2. 1 teaspoon of raw sugar = 4.17g
  3. 4 × 4.17 = 16.67g
  4. Convert grams to ounces: 16.67 ÷ 28.3495 = 0.59 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common teaspoons measurements. Your amount (4 teaspoons) is highlighted.

1 tsp0.15 oz1.5 tsp0.22 oz2 tsp0.29 oz3 tsp0.44 oz4 tsp0.59 oz5 tsp0.73 oz6 tsp0.88 oz8 tsp1.18 oz

Other Amounts of Raw Sugar

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.04 oz 0.04 oz 0.04 oz
0.5 teaspoons 0.07 oz 0.07 oz 0.09 oz
1 teaspoon 0.15 oz 0.15 oz 0.18 oz
1.5 teaspoons 0.22 oz 0.22 oz 0.26 oz
2 teaspoons 0.29 oz 0.30 oz 0.35 oz
3 teaspoons 0.44 oz 0.45 oz 0.53 oz
4 teaspoons 0.59 oz 0.60 oz 0.71 oz
5 teaspoons 0.73 oz 0.75 oz 0.88 oz
6 teaspoons 0.88 oz 0.89 oz 1.06 oz
8 teaspoons 1.18 oz 1.19 oz 1.41 oz

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.59 oz, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for raw sugar), then divide by 28.3495 to convert grams to ounces. For 4 teaspoons: 4 × 4.17 = 16.67g, then 16.67 ÷ 28.3495 = 0.59 oz.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.