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How Much Is 0.09 Cups of Corn Syrup in Grams?

0.09 cups of corn syrup equals 29.52 g. Corn syrup has a density of 328g per cup (328g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.09 cups of all-purpose flour would be 11.26 g.

0.09 cups of corn syrup
=
29.52g
Result using all cup standards info
29.52 g (US) 31.19 g (Metric Cup) 35.45 g (Imperial Cup)
0.09 cups of corn syrup is also
29.52

Formula and Step-by-Step

cups × 328g/cup = grams
  1. Start with 0.09 cups of corn syrup
  2. 1 cup of corn syrup = 328g
  3. 0.09 × 328 = 29.52g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common cups measurements. Your amount (0.09 cups) is highlighted.

0.09 cups29.52 g0.25 cups82 g0.33 cups108.24 g0.5 cups164 g0.75 cups246 g1 cup328 g1.5 cups492 g2 cups656 g

For reference, 0.09 cups of corn syrup (29.52g) is close in weight to a slice of bread (30g).

Other Amounts of Corn Syrup

Cups US Grams Metric Cup Imperial Cup
0.09 cups 29.52 g 31.19 g 35.45 g
0.25 cups 82.00 g 86.65 g 98.48 g
0.33 cups 108.24 g 114.38 g 129.99 g
0.5 cups 164.00 g 173.30 g 196.96 g
0.75 cups 246.00 g 259.95 g 295.43 g
1 cup 328.00 g 346.59 g 393.91 g
1.5 cups 492.00 g 519.89 g 590.87 g
2 cups 656.00 g 693.19 g 787.82 g
3 cups 984.00 g 1,039.78 g 1,181.74 g
4 cups 1,312.00 g 1,386.38 g 1,575.65 g
5 cups 1,640.00 g 1,732.97 g 1,969.56 g

Understanding the Units

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 29.52 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 328 (grams per cup for corn syrup). For 0.09 cups: 0.09 × 328 = 29.52 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 29.52 g ÷ 328 = 0.09 cups. Or use the Grams to Cups converter.