swap_horiz Need Grams to Cups instead?

How Much Is 0.82 Cups of Egg Whites in Grams?

0.82 cups of egg whites weighs 199.26 g. This is based on egg whites having a density of 243g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.82 cups.

0.82 cups of egg whites
=
199.26g
Result using all cup standards info
199.26 g (US) 210.56 g (Metric Cup) 239.30 g (Imperial Cup)
0.82 cups of egg whites is also
199.26

Formula and Step-by-Step

cups × 243g/cup = grams
  1. Start with 0.82 cups of egg whites
  2. 1 cup of egg whites = 243g
  3. 0.82 × 243 = 199.26g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Whites at Different Amounts

How egg whites scales across common cups measurements. Your amount (0.82 cups) is highlighted.

0.25 cups60.75 g0.33 cups80.19 g0.5 cups121.5 g0.75 cups182.25 g0.82 cups199.26 g1 cup243 g1.5 cups364.5 g2 cups486 g

For reference, 0.82 cups of egg whites (199.26g) is close in weight to a large apple (220g).

Other Amounts of Egg Whites

Cups US Grams Metric Cup Imperial Cup
0.25 cups 60.75 g 64.19 g 72.96 g
0.33 cups 80.19 g 84.74 g 96.30 g
0.5 cups 121.50 g 128.39 g 145.92 g
0.75 cups 182.25 g 192.58 g 218.87 g
0.82 cups 199.26 g 210.56 g 239.30 g
1 cup 243.00 g 256.78 g 291.83 g
1.5 cups 364.50 g 385.16 g 437.75 g
2 cups 486.00 g 513.55 g 583.66 g
3 cups 729.00 g 770.33 g 875.49 g
4 cups 972.00 g 1,027.10 g 1,167.33 g
5 cups 1,215.00 g 1,283.88 g 1,459.16 g

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 199.26 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 243 (grams per cup for egg whites). For 0.82 cups: 0.82 × 243 = 199.26 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 199.26 g ÷ 243 = 0.82 cups. Or use the Grams to Cups converter.