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How Much Is 2 Cups of Egg Yolks in Grams?

2 cups of egg yolks equals 506.00 g. Egg yolks has a density of 253g per cup (253g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 2 cups of all-purpose flour would be 250.32 g.

2 cups of egg yolks
=
506.00g
Result using all cup standards info
506.00 g (US) 534.68 g (Metric Cup) 607.68 g (Imperial Cup)
2 cups of egg yolks is also
506.00

Formula and Step-by-Step

cups × 253g/cup = grams
  1. Start with 2 cups of egg yolks
  2. 1 cup of egg yolks = 253g
  3. 2 × 253 = 506g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 cups is just double the single-cup weight. 1 cup = 253g, so 2 = 506g.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common cups measurements. Your amount (2 cups) is highlighted.

0.5 cups126.5 g0.75 cups189.75 g1 cup253 g1.5 cups379.5 g2 cups506 g3 cups759 g4 cups1,012 g5 cups1,265 g

For reference, 2 cups of egg yolks (506g) is close in weight to a bottle of water (500 ml) (510g).

Other Amounts of Egg Yolks

Cups US Grams Metric Cup Imperial Cup
0.25 cups 63.25 g 66.84 g 75.96 g
0.33 cups 83.49 g 88.22 g 100.27 g
0.5 cups 126.50 g 133.67 g 151.92 g
0.75 cups 189.75 g 200.51 g 227.88 g
1 cup 253.00 g 267.34 g 303.84 g
1.5 cups 379.50 g 401.01 g 455.76 g
2 cups 506.00 g 534.68 g 607.68 g
3 cups 759.00 g 802.03 g 911.52 g
4 cups 1,012.00 g 1,069.37 g 1,215.36 g
5 cups 1,265.00 g 1,336.71 g 1,519.21 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 506.00 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 253 (grams per cup for egg yolks). For 2 cups: 2 × 253 = 506.00 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 506.00 g ÷ 253 = 2 cups. Or use the Grams to Cups converter.