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How Much Is 3 Cups of Egg Yolks in Grams?

3 cups of egg yolks equals 759.00 g. Egg yolks has a density of 253g per cup (253g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 3 cups of all-purpose flour would be 375.48 g.

3 cups of egg yolks
=
759.00g
Result using all cup standards info
759.00 g (US) 802.03 g (Metric Cup) 911.52 g (Imperial Cup)
3 cups of egg yolks is also
759.00

Formula and Step-by-Step

cups × 253g/cup = grams
  1. Start with 3 cups of egg yolks
  2. 1 cup of egg yolks = 253g
  3. 3 × 253 = 759g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Yolks at Different Amounts

How egg yolks scales across common cups measurements. Your amount (3 cups) is highlighted.

0.5 cups126.5 g0.75 cups189.75 g1 cup253 g1.5 cups379.5 g2 cups506 g3 cups759 g4 cups1,012 g5 cups1,265 g

Other Amounts of Egg Yolks

Cups US Grams Metric Cup Imperial Cup
0.25 cups 63.25 g 66.84 g 75.96 g
0.33 cups 83.49 g 88.22 g 100.27 g
0.5 cups 126.50 g 133.67 g 151.92 g
0.75 cups 189.75 g 200.51 g 227.88 g
1 cup 253.00 g 267.34 g 303.84 g
1.5 cups 379.50 g 401.01 g 455.76 g
2 cups 506.00 g 534.68 g 607.68 g
3 cups 759.00 g 802.03 g 911.52 g
4 cups 1,012.00 g 1,069.37 g 1,215.36 g
5 cups 1,265.00 g 1,336.71 g 1,519.21 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 759.00 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 253 (grams per cup for egg yolks). For 3 cups: 3 × 253 = 759.00 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 759.00 g ÷ 253 = 3 cups. Or use the Grams to Cups converter.