swap_horiz Need Grams to Cups instead?

How Much Is 0.13 Cups of Granulated Sugar in Grams?

0.13 cups of granulated sugar equals 26.00 g. Granulated sugar has a density of 200g per cup (200g per cup), which means it's moderate weight compared to other common cooking ingredients. For comparison, 0.13 cups of all-purpose flour would be 16.27 g.

0.13 cups of granulated sugar
=
26.00g
Result using all cup standards info
26.00 g (US) 27.47 g (Metric Cup) 31.22 g (Imperial Cup)
0.13 cups of granulated sugar is also
26.00

Formula and Step-by-Step

cups × 200g/cup = grams
  1. Start with 0.13 cups of granulated sugar
  2. 1 cup of granulated sugar = 200g
  3. 0.13 × 200 = 26g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common cups measurements. Your amount (0.13 cups) is highlighted.

0.13 cups26 g0.25 cups50 g0.33 cups66 g0.5 cups100 g0.75 cups150 g1 cup200 g1.5 cups300 g2 cups400 g

For reference, 0.13 cups of granulated sugar (26g) is close in weight to a slice of cheese (28g).

Other Amounts of Granulated Sugar

Cups US Grams Metric Cup Imperial Cup
0.13 cups 26.00 g 27.47 g 31.22 g
0.25 cups 50.00 g 52.83 g 60.05 g
0.33 cups 66.00 g 69.74 g 79.26 g
0.5 cups 100.00 g 105.67 g 120.10 g
0.75 cups 150.00 g 158.50 g 180.14 g
1 cup 200.00 g 211.34 g 240.19 g
1.5 cups 300.00 g 317.01 g 360.29 g
2 cups 400.00 g 422.68 g 480.38 g
3 cups 600.00 g 634.01 g 720.57 g
4 cups 800.00 g 845.35 g 960.76 g
5 cups 1,000.00 g 1,056.69 g 1,200.95 g

Understanding the Units

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 26.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for granulated sugar). For 0.13 cups: 0.13 × 200 = 26.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 26.00 g ÷ 200 = 0.13 cups. Or use the Grams to Cups converter.