How Much Is 0.17 Cups of Kosher Salt (Diamond Crystal) in Grams?
0.17 cups of kosher salt (diamond crystal) weighs 24.48 g. This is based on kosher salt (diamond crystal) having a density of 144g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.17 cups.
Formula and Step-by-Step
- Start with 0.17 cups of kosher salt (diamond crystal)
- 1 cup of kosher salt (diamond crystal) = 144g
- 0.17 × 144 = 24.48g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.
Kosher Salt (Diamond Crystal) at Different Amounts
How kosher salt (diamond crystal) scales across common cups measurements. Your amount (0.17 cups) is highlighted.
For reference, 0.17 cups of kosher salt (diamond crystal) (24.48g) is close in weight to an AA battery (23g).
Other Amounts of Kosher Salt (Diamond Crystal)
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.17 cups | 24.48 g | 25.87 g | 29.40 g |
| 0.25 cups | 36.00 g | 38.04 g | 43.23 g |
| 0.33 cups | 47.52 g | 50.21 g | 57.07 g |
| 0.5 cups | 72.00 g | 76.08 g | 86.47 g |
| 0.75 cups | 108.00 g | 114.12 g | 129.70 g |
| 1 cup | 144.00 g | 152.16 g | 172.94 g |
| 1.5 cups | 216.00 g | 228.24 g | 259.41 g |
| 2 cups | 288.00 g | 304.33 g | 345.87 g |
| 3 cups | 432.00 g | 456.49 g | 518.81 g |
| 4 cups | 576.00 g | 608.65 g | 691.75 g |
| 5 cups | 720.00 g | 760.82 g | 864.69 g |
Understanding the Units
What is a Cup?
In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.