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How Much Is 0.1 Cups of Maple Syrup in Grams?

0.1 cups of maple syrup equals 31.20 g. Maple syrup has a density of 312g per cup (312g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.1 cups of all-purpose flour would be 12.52 g.

0.1 cups of maple syrup
=
31.20g
Result using all cup standards info
31.20 g (US) 32.97 g (Metric Cup) 37.47 g (Imperial Cup)
0.1 cups of maple syrup is also
31.20

Formula and Step-by-Step

cups × 312g/cup = grams
  1. Start with 0.1 cups of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 0.1 × 312 = 31.2g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Maple Syrup at Different Amounts

How maple syrup scales across common cups measurements. Your amount (0.1 cups) is highlighted.

0.1 cups31.2 g0.25 cups78 g0.33 cups102.96 g0.5 cups156 g0.75 cups234 g1 cup312 g1.5 cups468 g2 cups624 g

For reference, 0.1 cups of maple syrup (31.2g) is close in weight to a slice of bread (30g).

Other Amounts of Maple Syrup

Cups US Grams Metric Cup Imperial Cup
0.1 cups 31.20 g 32.97 g 37.47 g
0.25 cups 78.00 g 82.42 g 93.67 g
0.33 cups 102.96 g 108.80 g 123.65 g
0.5 cups 156.00 g 164.84 g 187.35 g
0.75 cups 234.00 g 247.27 g 281.02 g
1 cup 312.00 g 329.69 g 374.70 g
1.5 cups 468.00 g 494.53 g 562.05 g
2 cups 624.00 g 659.37 g 749.39 g
3 cups 936.00 g 989.06 g 1,124.09 g
4 cups 1,248.00 g 1,318.75 g 1,498.79 g
5 cups 1,560.00 g 1,648.44 g 1,873.49 g

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 31.20 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 312 (grams per cup for maple syrup). For 0.1 cups: 0.1 × 312 = 31.20 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 31.20 g ÷ 312 = 0.1 cups. Or use the Grams to Cups converter.