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How Much Is 0.13 Cups of Parmesan (Finely Grated) in Grams?

0.13 cups of parmesan (finely grated) weighs 10.40 g. This is based on parmesan (finely grated) having a density of 80g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.13 cups.

0.13 cups of parmesan (finely grated)
=
10.40g
Result using all cup standards info
10.40 g (US) 10.99 g (Metric Cup) 12.49 g (Imperial Cup)
0.13 cups of parmesan (finely grated) is also
10.40

Formula and Step-by-Step

cups × 80g/cup = grams
  1. Start with 0.13 cups of parmesan (finely grated)
  2. 1 cup of parmesan (finely grated) = 80g
  3. 0.13 × 80 = 10.4g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Always shred or grate cheese before measuring by volume. A cup of block cheese weighs much more than a cup of shredded.

Parmesan (Finely Grated) at Different Amounts

How parmesan (finely grated) scales across common cups measurements. Your amount (0.13 cups) is highlighted.

0.13 cups10.4 g0.25 cups20 g0.33 cups26.4 g0.5 cups40 g0.75 cups60 g1 cup80 g1.5 cups120 g2 cups160 g

For reference, 0.13 cups of parmesan (finely grated) (10.4g) is close in weight to a AAA battery (11.5g).

Other Amounts of Parmesan (Finely Grated)

Cups US Grams Metric Cup Imperial Cup
0.13 cups 10.40 g 10.99 g 12.49 g
0.25 cups 20.00 g 21.13 g 24.02 g
0.33 cups 26.40 g 27.90 g 31.71 g
0.5 cups 40.00 g 42.27 g 48.04 g
0.75 cups 60.00 g 63.40 g 72.06 g
1 cup 80.00 g 84.54 g 96.08 g
1.5 cups 120.00 g 126.80 g 144.11 g
2 cups 160.00 g 169.07 g 192.15 g
3 cups 240.00 g 253.61 g 288.23 g
4 cups 320.00 g 338.14 g 384.30 g
5 cups 400.00 g 422.68 g 480.38 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 10.40 g, based on parmesan (finely grated) having a density of 80g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 80 (grams per cup for parmesan (finely grated)). For 0.13 cups: 0.13 × 80 = 10.40 g.
For the most accurate results, weigh parmesan (finely grated) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 10.40 g ÷ 80 = 0.13 cups. Or use the Grams to Cups converter.