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How Much Is 0.74 Cups of Parmesan (Finely Grated) in Grams?

Converting 0.74 cups of parmesan (finely grated) to grams gives 59.20 g. One cup of parmesan (finely grated) weighs 80g, so 0.74 cups is 0.74 × 80 = 59.2g. This conversion is specific to parmesan (finely grated) because each ingredient has a different density.

0.74 cups of parmesan (finely grated)
=
59.20g
Result using all cup standards info
59.20 g (US) 62.56 g (Metric Cup) 71.10 g (Imperial Cup)
0.74 cups of parmesan (finely grated) is also
59.20

Formula and Step-by-Step

cups × 80g/cup = grams
  1. Start with 0.74 cups of parmesan (finely grated)
  2. 1 cup of parmesan (finely grated) = 80g
  3. 0.74 × 80 = 59.2g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Shredded, cubed, and grated cheese all have different weights per cup. Finely grated cheese packs more densely than loosely shredded.

Parmesan (Finely Grated) at Different Amounts

How parmesan (finely grated) scales across common cups measurements. Your amount (0.74 cups) is highlighted.

0.25 cups20 g0.33 cups26.4 g0.5 cups40 g0.74 cups59.2 g0.75 cups60 g1 cup80 g1.5 cups120 g2 cups160 g

For reference, 0.74 cups of parmesan (finely grated) (59.2g) is close in weight to a whole large egg (57g).

Other Amounts of Parmesan (Finely Grated)

Cups US Grams Metric Cup Imperial Cup
0.25 cups 20.00 g 21.13 g 24.02 g
0.33 cups 26.40 g 27.90 g 31.71 g
0.5 cups 40.00 g 42.27 g 48.04 g
0.74 cups 59.20 g 62.56 g 71.10 g
0.75 cups 60.00 g 63.40 g 72.06 g
1 cup 80.00 g 84.54 g 96.08 g
1.5 cups 120.00 g 126.80 g 144.11 g
2 cups 160.00 g 169.07 g 192.15 g
3 cups 240.00 g 253.61 g 288.23 g
4 cups 320.00 g 338.14 g 384.30 g
5 cups 400.00 g 422.68 g 480.38 g

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 59.20 g, based on parmesan (finely grated) having a density of 80g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 80 (grams per cup for parmesan (finely grated)). For 0.74 cups: 0.74 × 80 = 59.20 g.
For the most accurate results, weigh parmesan (finely grated) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 59.20 g ÷ 80 = 0.74 cups. Or use the Grams to Cups converter.