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How Much Is 2 Cups of Powdered Sugar in Grams?

Converting 2 cups of powdered sugar to grams gives 240.00 g. One cup of powdered sugar weighs 120g, so 2 cups is 2 × 120 = 240g. This conversion is specific to powdered sugar because each ingredient has a different density.

2 cups of powdered sugar
=
240.00g
Result using all cup standards info
240.00 g (US) 253.61 g (Metric Cup) 288.23 g (Imperial Cup)
2 cups of powdered sugar is also
240.00

Formula and Step-by-Step

cups × 120g/cup = grams
  1. Start with 2 cups of powdered sugar
  2. 1 cup of powdered sugar = 120g
  3. 2 × 120 = 240g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 cups is just double the single-cup weight. 1 cup = 120g, so 2 = 240g.

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common cups measurements. Your amount (2 cups) is highlighted.

0.5 cups60 g0.75 cups90 g1 cup120 g1.5 cups180 g2 cups240 g3 cups360 g4 cups480 g5 cups600 g

For reference, 2 cups of powdered sugar (240g) is close in weight to a cup of water (237g).

Other Amounts of Powdered Sugar

Cups US Grams Metric Cup Imperial Cup
0.25 cups 30.00 g 31.70 g 36.03 g
0.33 cups 39.60 g 41.84 g 47.56 g
0.5 cups 60.00 g 63.40 g 72.06 g
0.75 cups 90.00 g 95.10 g 108.09 g
1 cup 120.00 g 126.80 g 144.11 g
1.5 cups 180.00 g 190.20 g 216.17 g
2 cups 240.00 g 253.61 g 288.23 g
3 cups 360.00 g 380.41 g 432.34 g
4 cups 480.00 g 507.21 g 576.46 g
5 cups 600.00 g 634.01 g 720.57 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 240.00 g, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 120 (grams per cup for powdered sugar). For 2 cups: 2 × 120 = 240.00 g.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 240.00 g ÷ 120 = 2 cups. Or use the Grams to Cups converter.