How Much Is 1 Cup of Powdered Sugar in Grams?
1 cup of powdered sugar equals 120.00 g. Powdered sugar has a density of 120g per cup (120g per cup), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 cup of honey would be 340 g.
Formula and Step-by-Step
- Start with 1 cup of powdered sugar
- 1 cup of powdered sugar = 120g
- 1 × 120 = 120g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 cup of powdered sugar, just remember: 120g. Double it for 2 cups (240g), halve it for a half cup (60g).
Measuring Tip
Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.
Powdered Sugar at Different Amounts
How powdered sugar scales across common cups measurements. Your amount (1 cup) is highlighted.
For reference, 1 cup of powdered sugar (120g) is close in weight to a bar of soap (113g).
Other Amounts of Powdered Sugar
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 30.00 g | 31.70 g | 36.03 g |
| 0.33 cups | 39.60 g | 41.84 g | 47.56 g |
| 0.5 cups | 60.00 g | 63.40 g | 72.06 g |
| 0.75 cups | 90.00 g | 95.10 g | 108.09 g |
| 1 cup | 120.00 g | 126.80 g | 144.11 g |
| 1.5 cups | 180.00 g | 190.20 g | 216.17 g |
| 2 cups | 240.00 g | 253.61 g | 288.23 g |
| 3 cups | 360.00 g | 380.41 g | 432.34 g |
| 4 cups | 480.00 g | 507.21 g | 576.46 g |
| 5 cups | 600.00 g | 634.01 g | 720.57 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.