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How Much Is 1 Cup of Raisins in Grams?

Converting 1 cup of raisins to grams gives 145.00 g. One cup of raisins weighs 145g. This conversion is specific to raisins because each ingredient has a different density.

1 cup of raisins
=
145.00g
Result using all cup standards info
145.00 g (US) 153.22 g (Metric Cup) 174.14 g (Imperial Cup)
1 cup of raisins is also
145.00

Formula and Step-by-Step

cups × 145g/cup = grams
  1. Start with 1 cup of raisins
  2. 1 cup of raisins = 145g
  3. 1 × 145 = 145g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 cup of raisins, just remember: 145g. Double it for 2 cups (290g), halve it for a half cup (72.5g).

Measuring Tip

Chopping dried fruit before measuring gives a denser pack and higher weight per cup than whole pieces. Match the form your recipe specifies.

Raisins at Different Amounts

How raisins scales across common cups measurements. Your amount (1 cup) is highlighted.

0.25 cups36.25 g0.33 cups47.85 g0.5 cups72.5 g0.75 cups108.75 g1 cup145 g1.5 cups217.5 g2 cups290 g3 cups435 g

For reference, 1 cup of raisins (145g) is close in weight to a baseball (145g).

Other Amounts of Raisins

Cups US Grams Metric Cup Imperial Cup
0.25 cups 36.25 g 38.30 g 43.53 g
0.33 cups 47.85 g 50.56 g 57.47 g
0.5 cups 72.50 g 76.61 g 87.07 g
0.75 cups 108.75 g 114.91 g 130.60 g
1 cup 145.00 g 153.22 g 174.14 g
1.5 cups 217.50 g 229.83 g 261.21 g
2 cups 290.00 g 306.44 g 348.28 g
3 cups 435.00 g 459.66 g 522.41 g
4 cups 580.00 g 612.88 g 696.55 g
5 cups 725.00 g 766.10 g 870.69 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 145.00 g, based on raisins having a density of 145g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 145 (grams per cup for raisins). For 1 cup: 1 × 145 = 145.00 g.
For the most accurate results, weigh raisins on a kitchen scale. If measuring by volume, fill the measuring cup loosely and level off without pressing down. Whole and chopped pieces give different weights per measuring cup.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 145.00 g ÷ 145 = 1 cup. Or use the Grams to Cups converter.