How Much Is 1 Cup of Table Salt in Grams?
Converting 1 cup of table salt to grams gives 288.00 g. One cup of table salt weighs 288g. This conversion is specific to table salt because each ingredient has a different density.
Formula and Step-by-Step
- Start with 1 cup of table salt
- 1 cup of table salt = 288g
- 1 × 288 = 288g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 cup of table salt, just remember: 288g. Double it for 2 cups (576g), halve it for a half cup (144g).
Measuring Tip
If substituting table salt for kosher salt by volume, use roughly half the amount. For precision, convert by weight (grams) instead.
Table Salt at Different Amounts
How table salt scales across common cups measurements. Your amount (1 cup) is highlighted.
For reference, 1 cup of table salt (288g) is close in weight to a can of soup (305g).
Other Amounts of Table Salt
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 72.00 g | 76.08 g | 86.47 g |
| 0.33 cups | 95.04 g | 100.43 g | 114.14 g |
| 0.5 cups | 144.00 g | 152.16 g | 172.94 g |
| 0.75 cups | 216.00 g | 228.24 g | 259.41 g |
| 1 cup | 288.00 g | 304.33 g | 345.87 g |
| 1.5 cups | 432.00 g | 456.49 g | 518.81 g |
| 2 cups | 576.00 g | 608.65 g | 691.75 g |
| 3 cups | 864.00 g | 912.98 g | 1,037.62 g |
| 4 cups | 1,152.00 g | 1,217.31 g | 1,383.50 g |
| 5 cups | 1,440.00 g | 1,521.63 g | 1,729.37 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.