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How Much Is 1 Cup of Whole Wheat Flour in Grams?

1 cup of whole wheat flour equals 120.00 g. Whole wheat flour has a density of 120g per cup (120g per cup), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 cup of honey would be 340 g.

1 cup of whole wheat flour
=
120.00g
Result using all cup standards info
120.00 g (US) 126.80 g (Metric Cup) 144.11 g (Imperial Cup)
1 cup of whole wheat flour is also
120.00

Formula and Step-by-Step

cups × 120g/cup = grams
  1. Start with 1 cup of whole wheat flour
  2. 1 cup of whole wheat flour = 120g
  3. 1 × 120 = 120g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 cup of whole wheat flour, just remember: 120g. Double it for 2 cups (240g), halve it for a half cup (60g).

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Whole Wheat Flour at Different Amounts

How whole wheat flour scales across common cups measurements. Your amount (1 cup) is highlighted.

0.25 cups30 g0.33 cups39.6 g0.5 cups60 g0.75 cups90 g1 cup120 g1.5 cups180 g2 cups240 g3 cups360 g

For reference, 1 cup of whole wheat flour (120g) is close in weight to a bar of soap (113g).

Other Amounts of Whole Wheat Flour

Cups US Grams Metric Cup Imperial Cup
0.25 cups 30.00 g 31.70 g 36.03 g
0.33 cups 39.60 g 41.84 g 47.56 g
0.5 cups 60.00 g 63.40 g 72.06 g
0.75 cups 90.00 g 95.10 g 108.09 g
1 cup 120.00 g 126.80 g 144.11 g
1.5 cups 180.00 g 190.20 g 216.17 g
2 cups 240.00 g 253.61 g 288.23 g
3 cups 360.00 g 380.41 g 432.34 g
4 cups 480.00 g 507.21 g 576.46 g
5 cups 600.00 g 634.01 g 720.57 g

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 120.00 g, based on whole wheat flour having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 120 (grams per cup for whole wheat flour). For 1 cup: 1 × 120 = 120.00 g.
For the most accurate results, weigh whole wheat flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring cup and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring cup and level it off, you will get about 120 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 132 to 150 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 120.00 g ÷ 120 = 1 cup. Or use the Grams to Cups converter.