swap_horiz Need Grams to Cups instead?

How Much Is 5 Cups of Whole Wheat Flour in Grams?

5 cups of whole wheat flour weighs 600.00 g. This is based on whole wheat flour having a density of 120g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 5 cups.

5 cups of whole wheat flour
=
600.00g
Result using all cup standards info
600.00 g (US) 634.01 g (Metric Cup) 720.57 g (Imperial Cup)
5 cups of whole wheat flour is also
600.00

Formula and Step-by-Step

cups × 120g/cup = grams
  1. Start with 5 cups of whole wheat flour
  2. 1 cup of whole wheat flour = 120g
  3. 5 × 120 = 600g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh whole wheat flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

Whole Wheat Flour at Different Amounts

How whole wheat flour scales across common cups measurements. Your amount (5 cups) is highlighted.

0.5 cups60 g0.75 cups90 g1 cup120 g1.5 cups180 g2 cups240 g3 cups360 g4 cups480 g5 cups600 g

For reference, 5 cups of whole wheat flour (600g) is close in weight to a basketball (624g).

Other Amounts of Whole Wheat Flour

Cups US Grams Metric Cup Imperial Cup
0.25 cups 30.00 g 31.70 g 36.03 g
0.33 cups 39.60 g 41.84 g 47.56 g
0.5 cups 60.00 g 63.40 g 72.06 g
0.75 cups 90.00 g 95.10 g 108.09 g
1 cup 120.00 g 126.80 g 144.11 g
1.5 cups 180.00 g 190.20 g 216.17 g
2 cups 240.00 g 253.61 g 288.23 g
3 cups 360.00 g 380.41 g 432.34 g
4 cups 480.00 g 507.21 g 576.46 g
5 cups 600.00 g 634.01 g 720.57 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 600.00 g, based on whole wheat flour having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 120 (grams per cup for whole wheat flour). For 5 cups: 5 × 120 = 600.00 g.
For the most accurate results, weigh whole wheat flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring cup and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring cup and level it off, you will get about 120 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 132 to 150 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 600.00 g ÷ 120 = 5 cups. Or use the Grams to Cups converter.