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How Much Is 1 Cup of Yogurt in Grams?

1 cup of yogurt equals 245.00 g. Yogurt has a density of 245g per cup (245g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 1 cup of all-purpose flour would be 125.16 g.

1 cup of yogurt
=
245.00g
Result using all cup standards info
245.00 g (US) 258.89 g (Metric Cup) 294.23 g (Imperial Cup)
1 cup of yogurt is also
245.00

Formula and Step-by-Step

cups × 245g/cup = grams
  1. Start with 1 cup of yogurt
  2. 1 cup of yogurt = 245g
  3. 1 × 245 = 245g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 cup of yogurt, just remember: 245g. Double it for 2 cups (490g), halve it for a half cup (122.5g).

Measuring Tip

Yogurt weighs 245g per cup. Spoon it into the measuring cup without pressing down too firmly.

Yogurt at Different Amounts

How yogurt scales across common cups measurements. Your amount (1 cup) is highlighted.

0.25 cups61.25 g0.33 cups80.85 g0.5 cups122.5 g0.75 cups183.75 g1 cup245 g1.5 cups367.5 g2 cups490 g3 cups735 g

For reference, 1 cup of yogurt (245g) is close in weight to a cup of water (237g).

Other Amounts of Yogurt

Cups US Grams Metric Cup Imperial Cup
0.25 cups 61.25 g 64.72 g 73.56 g
0.33 cups 80.85 g 85.43 g 97.10 g
0.5 cups 122.50 g 129.44 g 147.12 g
0.75 cups 183.75 g 194.17 g 220.68 g
1 cup 245.00 g 258.89 g 294.23 g
1.5 cups 367.50 g 388.33 g 441.35 g
2 cups 490.00 g 517.78 g 588.47 g
3 cups 735.00 g 776.67 g 882.70 g
4 cups 980.00 g 1,035.56 g 1,176.93 g
5 cups 1,225.00 g 1,294.44 g 1,471.17 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 245.00 g, based on yogurt having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 245 (grams per cup for yogurt). For 1 cup: 1 × 245 = 245.00 g.
For the most accurate results, weigh yogurt on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 245.00 g ÷ 245 = 1 cup. Or use the Grams to Cups converter.