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Granulated Sugar Cups to Ounces

Convert any amount of granulated sugar between cups and ounces. 1 cup of granulated sugar equals 7.05 oz. Use the calculator for custom amounts, or choose an amount below.

Calculator

7.05
See full breakdown for 1 cup of granulated sugar
Result using all cup standards info
7.05 oz (US) 7.45 oz (Metric Cup) 8.47 oz (Imperial Cup)

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Popular Recipe Amounts

Common granulated sugar measurements found in recipes.

Other Units for Granulated Sugar

Convert granulated sugar from cups to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Understanding the Units

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

1 cup of granulated sugar equals 7.05 oz. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.

The most accurate way is to weigh granulated sugar on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Close, but not exactly. The cups to ounces conversion for granulated sugar may vary slightly between brands depending on moisture content and how the ingredient is measured.

Weighing is more consistent than volume measuring. A cup of granulated sugar can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.